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Additional info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
5-cm (1/4-in) thick sheet. • Using a 5-cm (2-in) round cutter, cut 20 rounds from puﬀ pastry sheet. Using a 3-cm (11/2-in) round cutter, cut 10 pastry rounds to form rings. Discard smaller rounds. • Brush complete rounds with beaten egg and place a ring on top of each one. Transfer to a baking tray and brush pastry with remaining beaten egg. • Bake in a preheated oven at 180°C (350°F) for 5–7 minutes or until pastry has risen and is golden brown. Remove from tray and allow to cool. • Combine eggs, milk, nutmeg, salt, pepper, parsley, chives and Parmesan, then whisk for 2 minutes or until ingredients are thoroughly blended.
Shell Bean Sprouts with Egg Bean sprouts 150 g Cooking oil 2 tsp 1 Chopped garlic /2 tsp Salt to taste Ground white pepper to taste Egg 1, lightly beaten Quail Eggs Quail eggs Egg Dried white breadcrumbs Cooking oil eggs and cut into wedges. Place on a serving dish together with slices of preserved ginger. Set aside. • Wash bean sprouts and pluck oﬀ tails if desired. • Heat oil in a wok and stir-fry garlic until fragrant. Add bean sprouts and lightly stir-fry for 30 seconds. Sprinkle in salt and pepper to taste.
Mix well. • Spoon mixture into prepared whites and serve chilled. 1 /4 tsp NOTE For a variation to this recipe, use cooked and chopped chicken meat instead of sardines, and omit the lemon juice. 30 SOUPS & APPETISERS eggs stuﬀed with ham and herbs Hard-boiled eggs stuffed with a delicious ham and egg mixture and then fried. Serves 2 Ingredients Method Hard-boiled eggs 4, shelled Ham 55 g (2 oz), ﬁnely chopped Butter 115 g (4 oz) Chopped fresh chives 1 Tbsp Dried thyme 1 tsp Worcestershire sauce 1 tsp Eggs 2 1 Salt /2 tsp Ground black 1 pepper /4 tsp Dried white breadcrumbs 4 Tbsp • Cut eggs in half lengthwise.