Download 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA PDF

Read or Download 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient PDF

Best cooking by ingredient books

Grow. Cook. Preserve.: The Complete Guide to Sustainable Food

Clean, sustainable meals and scrumptious, hand made dishes--right at domestic! shiny, crisp vegetables. Juicy, vine-ripened tomatoes. candy, mouthwatering strawberries. With develop. cook dinner. look after. , you are going to develop sustainable produce correct on your own residence. even if you might have a massive yard or simply a balcony, this publication exhibits you ways to construct a thriving backyard and feed your loved ones nutritious, homegrown foodstuff throughout the year.

Spices: A Global History

The odor of oregano instantly conjures the comforts of Italian nutrition, curry is synonymous with Indian taste, and the fireplace of chili peppers ignites the food of Latin the US. Spices are frequently the missed necessities that outline our best consuming reviews. during this international heritage of spices, Fred Czarra tracks the trail of those basic components from the exchange routes of the traditional global to the McCormick’s brand’s modern domination of the worldwide spice marketplace.

Cheese, Pears, and History in a Proverb

"Do now not enable the peasant understand how strong cheese is with pears" is going the previous announcing. Intrigued by way of those phrases and their portent, Massimo Montanari unravels their beginning and application. Perusing archival cookbooks, agricultural and nutritional treatises, literary works, and anthologies of loved sayings, he reveals within the nobility's not easy palates and mild stomachs a compelling recipe for social behavior.

Additional info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

Sample text

5-cm (1/4-in) thick sheet. • Using a 5-cm (2-in) round cutter, cut 20 rounds from puff pastry sheet. Using a 3-cm (11/2-in) round cutter, cut 10 pastry rounds to form rings. Discard smaller rounds. • Brush complete rounds with beaten egg and place a ring on top of each one. Transfer to a baking tray and brush pastry with remaining beaten egg. • Bake in a preheated oven at 180°C (350°F) for 5–7 minutes or until pastry has risen and is golden brown. Remove from tray and allow to cool. • Combine eggs, milk, nutmeg, salt, pepper, parsley, chives and Parmesan, then whisk for 2 minutes or until ingredients are thoroughly blended.

Shell Bean Sprouts with Egg Bean sprouts 150 g Cooking oil 2 tsp 1 Chopped garlic /2 tsp Salt to taste Ground white pepper to taste Egg 1, lightly beaten Quail Eggs Quail eggs Egg Dried white breadcrumbs Cooking oil eggs and cut into wedges. Place on a serving dish together with slices of preserved ginger. Set aside. • Wash bean sprouts and pluck off tails if desired. • Heat oil in a wok and stir-fry garlic until fragrant. Add bean sprouts and lightly stir-fry for 30 seconds. Sprinkle in salt and pepper to taste.

Mix well. • Spoon mixture into prepared whites and serve chilled. 1 /4 tsp NOTE For a variation to this recipe, use cooked and chopped chicken meat instead of sardines, and omit the lemon juice. 30 SOUPS & APPETISERS eggs stuffed with ham and herbs Hard-boiled eggs stuffed with a delicious ham and egg mixture and then fried. Serves 2 Ingredients Method Hard-boiled eggs 4, shelled Ham 55 g (2 oz), finely chopped Butter 115 g (4 oz) Chopped fresh chives 1 Tbsp Dried thyme 1 tsp Worcestershire sauce 1 tsp Eggs 2 1 Salt /2 tsp Ground black 1 pepper /4 tsp Dried white breadcrumbs 4 Tbsp • Cut eggs in half lengthwise.

Download PDF sample

Rated 4.38 of 5 – based on 31 votes