Download Handbook of Clinical Nutrition and Stroke by Irene L. Katzan M.D., M.S. (auth.), Mandy L. Corrigan, PDF

By Irene L. Katzan M.D., M.S. (auth.), Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby (eds.)

Handbook of scientific food and Stroke is a complete reference on foodstuff for the multidisciplinary crew taking care of stroke sufferers. focusing on physicians, nurse practitioners, scientific dietitians, and complicated allied well-being and clinical scholars, this quantity offers an advent at the sorts of stroke, linked danger elements, and uniquely featured international views on stroke. as well as discussing stroke threat components, the publication expands upon remedy and administration from the intense care environment via rehabilitation, captures the lifespan of sufferers plagued by stroke, and discusses the development of the food care plan.

Containing the main up to date, proof dependent details presently on hand, Handbook of medical nutrients and Stroke is a invaluable source for clinicians operating with the stroke population.

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Handbook of Clinical Nutrition and Stroke

Guide of medical meals and Stroke is a entire reference on nutrients for the multidisciplinary staff taking care of stroke sufferers. focusing on physicians, nurse practitioners, scientific dietitians, and complex allied well-being and scientific scholars, this quantity presents an creation at the forms of stroke, linked danger elements, and uniquely featured international views on stroke.

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Extra resources for Handbook of Clinical Nutrition and Stroke

Sample text

Stroke. 2011;42:517–84. 3. Howard VJ, Kleindorfer DO, Judd SE, McClure LA. Safford MM. Rhodes JD, et al. Disparities in stroke incidence contributing to disparities in stroke mortality. Ann Neurol. 2011;69: 619–27. 1 Epidemiology of Stroke 13 4. Rich DQ, Gaziano JM, Kurth T. Geographic patterns in overall and specific cardiovascular disease incidence in apparently healthy men in the United States. Stroke. 2007;38:2221–7. 5. WHO. who. pdf (accessed March 25, 2013). 6. Strong K, Mathers C, Bonita R.

Kahn R, Robertson RM, Smith R, Eddy D. The impact of prevention on reducing the burden of cardiovascular disease. Circulation. 2008;118:576–85. Chapter 2 Types of Strokes Joao Gomes and Ari Marc Wachsman Key Points • • • • There are two main types of strokes: ischemic and hemorrhagic. Ischemic strokes are far more common than hemorrhagic strokes. The brain has a blood supply which is fairly consistent between individuals. Ischemic strokes can be due to large-vessel atherosclerosis, aortocardioembolism, small-vessel occlusion, other determined causes, and undetermined causes.

Furie KL, Goldstein LB, Albers GW, et al. Science Advisory: Oral Antithrombotic Agents for the Prevention of stroke in Nonvalvular Atrial Fibrillation, A Science Advisory for Healthcare Professionals From the American Heart Association/American Stroke Association. Stroke 2012;43:3442–3453. 24. Van der Kooy K, van Hout H, Marwijk H, Marten H, Stehouwer C, Beekman A. Depression and the risk for cardiovascular diseases: systematic review and meta analysis. Int J Geriatr Psychiatry. 2007;22:613–26.

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