By Luke Cox
This quantity incorporates a collection of recipes for fish fry and campfire meals. The recipes diversity from outdated favourites to the extra adventurous, and are observed by means of functional tricks on cooking outside.
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Extra info for The BBQ and Campfire Recipe Book (Summersdale cookery)
Example text
The trick is to get underneath the segments so each is cut away from its tethering pith. Finally, place the halves in individual bowls, sprinkle each with a teaspoon of sugar and serve. 55 THE BBQ & CAMPFIRE RECIPE BOOK Bruschetta Serves 2-6 Cooking time: 3-6 minutes Bruschetta is the Italian name for any toasted and topped bread. Use a ciabatta loaf for delicious pre-dinner snacks, easy to make over any barbecue or campfire. 1 loaf of ciabatta bread 6 oz / 150 g cherry tomatoes 6 oz / 150 g black olives, chopped olive oil freshly grated Parmesan cheese salt and freshly ground black pepper Lightly oil a square of kitchen foil and place it on the grill over hot coals or embers, reflective and oiled side uppermost (you may want to twist the edges onto the grill or secure it with some small stones to stop it blowing away).
Allow the mixture to cool before stirring in the parsley and pine nuts, then refrigerate until you need to serve it. Just before serving, drizzle the olive oil over the top. An ideal dip for tortilla chips or briefly barbecued pitta bread. 51 THE BBQ & CAMPFIRE RECIPE BOOK Venetian Cipolline Serves 6-8 A speciality of Venice, the salty fish and the pickled onions complement each other beautifully, and are certain to leave your guests clamouring for more. Wash down with liberal quantities of Frascati for a truly Italian starter.
Food can be grilled, wrapped in foil and placed into the embers, or fried and boiled in conventional fryingand saucepans. There is little point messing around with the more sophisticated equipment on the market, such as Dutch ovens and so forth, which will inevitably give you a headache because of their complexity, though there are numerous specialist societies devoted to these if you wish to experiment. For the time being keep it simple, and use your imagination in adapting the recipes here to what you have available.