Download Tomato Recipes (Cookbook) by The Sify Food Contributors PDF

By The Sify Food Contributors

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Serve with Rotis/Parathas etc. S. Can be made in a pan too - takes a wee bit longer. Normally takes 15 minutes. Paneer Tomato Peas Ingredients 250 gms paneer chopped into medium pieces 100 gms peas boiled (if fresh) / frozen (washed) 100 gms tomato paste (mashed tomato) 2/3 tomatoes cut in medium pieces 25 gms green chilli paste 1 teaspoonful garam masala 1/2 teaspoonful jeera 25 gms ginger paste 25 gms garlic finely cut 1 teaspoonful kashmiri mirch (deghi) 1/2 teaspoonful turmeric powder Method Put frying pan on heat with cooking oil.

Serve hot with Rotis or Bread. Macaroni in Tomatoes Ingredients macaroni 1 packet tomato 4 nos For masala: dhania 2 tbsp chilli powder 1 1/2 tsp turmeric powder 1 tsp jeera 1 tsp garam masala 1 tsp garlic 5 flakes Method Boil the macaroni till they are half done then remove and put them in cold water. Fry the ingredients for masala Grind together all the masala along with tomatoes Boil this mixture for 5 minutes add salt to it. Add the macaronis and boil for 5 more minutes. PS: You can also add boiled peas if desired.

Should always be served with yellow dal if possible. Alu-Tomato Saag Ingredients potatoes (medium sized) 5 tomatoes (medium sized) 4 onions 4 grated coconut 1 cup ginger-garlic paste 1 table spoon chilli powder 1 table spoon coriander powder 1 table spoon turmeric a pinch salt to taste oil 2 table spoons milk (boiled) 1 table spoon chopped coriander a few Method Chop potatoes into small cubes after removing the skin. Chop onions and tomatoes into small pieces. Grind the grated coconut into a smooth paste.

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